| Record ID | marc_records_scriblio_net/part20.dat:143567228:649 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part20.dat:143567228:649?format=raw |
LEADER: 00649pam 2200217 a 4500
001 89020116
003 DLC
005 19910107080302.4
008 890828s1990 nyu b 00110 eng
010 $a 89020116
020 $a0805012109 (alk. paper) :$c$22.50
040 $aDLC$cDLC$dDLC
050 00 $aRM237.9$b.H34 1990
082 00 $a641.5/63$220
100 10 $aHagman, Bette.
245 14 $aThe gluten-free gourmet :$bliving well without wheat /$cBette Hagman.
250 $a1st ed.
260 0 $aNew York :$bHolt,$cc1990.
300 $axvi, 235 p. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aGluten-free diet$xRecipes.