| Record ID | marc_records_scriblio_net/part20.dat:144152528:941 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part20.dat:144152528:941?format=raw |
LEADER: 00941pam 2200265 a 4500
001 89021509
003 DLC
005 20010313102118.0
008 891228r19901977nyua 001 0 eng
010 $a 89021509
020 $a0517695251 :$c$18.95
040 $aDLC$cDLC$dDLC
050 00 $aTX651$b.B37 1990
082 00 $a641.5$220
100 1 $aBeard, James,$d1903-
240 10 $aTheory & practice of good cooking
245 10 $aJames Beard's theory & practice of good cooking /$cin collaboration with José Wilson ; illustrations by Karl Stuecklen.
260 $aNew York :$bWeathervane Books :$bDistributed by Crown Publishers,$c1990.
300 $alx, 465 p. :$bill. ;$c24 cm.
500 $aReprint. Originally published: New York : Knopf, 1977.
500 $aIncludes index.
650 0 $aCookery.
700 1 $aWilson, José.
740 0 $aJames Beard's theory and practice of good cooking.
740 0 $aTheory and practice of good cooking.