| Record ID | marc_records_scriblio_net/part20.dat:144575394:884 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part20.dat:144575394:884?format=raw |
LEADER: 00884cam 2200229 a 4500
001 89022003
003 DLC
005 19990323132815.4
008 891017s1989 cau b 00110 eng
010 $a 89022003
020 $a0933332602 :$c$45.00 ($34.00 to public or university libraries and small businesses in Third World countries)
040 $aDLC$cDLC$dDLC
050 00 $aZ5776.S63$bS5676 1989$aTX401.2.S69
082 00 $a641.6/5655$220
100 10 $aShurtleff, William,$d1941-
245 10 $aBibliography of yuba :$b161 references from 1587 to 1989, partially annotated /$ccompiled by William Shurtleff & Akiko Aoyagi.
260 0 $aLafayette, CA :$bSoyfoods Center,$cc1989.
300 $a56 leaves ;$c28 cm.
490 1 $aBibliographies of soya series
650 0 $aYuba$xBibliography.
700 1 $aAoyagi, Akiko.
800 1 $aShurtleff, William,$d1941-$tBibliographies of soya series.