| Record ID | marc_records_scriblio_net/part20.dat:14721755:795 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part20.dat:14721755:795?format=raw |
LEADER: 00795pam 2200241 a 4500
001 88024525
003 DLC
005 19890420143850.3
008 880815s1989 enka b 00110 eng
010 $a 88024525
020 $a0566035685 :$c£10.45 ($21.95 U.S.)
050 0 $aZ7914.F63$bP79 1989$aTX357
082 0 $a016.641$219
100 10 $aPrytherch, Raymond John.
245 10 $aFood, cookery, and diet :$ban information guide /$cRay Prytherch, Suzanne Stanley.
260 0 $aAldershot, Hants, England ;$aBrookfield, Vt., USA :$bGower,$cc1989.
300 $aix, 109 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aFood$xBibliography.
650 0 $aCookery$xBibliography.
650 0 $aNutrition$xBibliography.
650 0 $aFood service$xBibliography.
700 10 $aStanley, Suzanne.