| Record ID | marc_records_scriblio_net/part20.dat:147648261:1031 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part20.dat:147648261:1031?format=raw |
LEADER: 01031pam 2200265 a 4500
001 89025654
003 DLC
005 19901004104400.8
008 891102s1990 enka b 10100 eng
010 $a 89025654
020 $a1851664386
040 $aDLC$cDLC$dDLC
050 00 $aTP368$b.F7 1990
082 00 $a664$220
245 00 $aFoods for the '90s /$cedited by G.G. Birch, G. Campbell-Platt, and M.G. Lindley.
260 0 $aLondon ;$aNew York :$bElsevier Applied Science,$cc1990.
300 $axii, 250 p. :$bill. ;$c23 cm.
500 $aPapers from a symposium organized under the auspices of the Department of Food Science and Technology, University of Reading, 3-5 April 1989.
504 $aIncludes bibliographical references and index.
650 0 $aFood industry and trade$xCongresses.
700 10 $aBirch, G. G.$q(Gordon Gerard)
700 20 $aCampbell-Platt, Geoffrey.
700 10 $aLindley, M. G.
710 20 $aNational College of Food Technology.$bDept. of Food Science and Technology.
740 01 $aFoods for the nineties.