| Record ID | marc_records_scriblio_net/part20.dat:1482873:713 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part20.dat:1482873:713?format=raw |
LEADER: 00713pam 2200253 a 4500
001 88007725
003 DLC
005 19900131152138.2
008 880929s1989 onca 00110 eng
010 $a 88007725
020 $a0553053795 :$c$6 95 ($5.95 U.S.)
040 $aDLC$cDLC$dDLC
050 00 $aTX406$b.N685 1989
082 00 $a641.3/383$219
100 10 $aNorman, Jill.
245 10 $aSpices :$broots & fruit /$cJill Norman.
250 $aBantam ed.
260 0 $aToronto ;$aNew York :$bBantam Books,$c1989.
300 $a41 p. :$bcol. ill. ;$c17 cm.
440 4 $aThe Bantam library of culinary arts
500 $aIncludes index.
650 0 $aSpices.
650 0 $aCookery.
740 01 $aSpices--roots and fruit.