| Record ID | marc_records_scriblio_net/part20.dat:150271132:718 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part20.dat:150271132:718?format=raw |
LEADER: 00718cam 2200241 a 4500
001 89028970 //r92
003 DLC
005 19920820155619.3
008 891017s1990 nyua b 00110 eng
010 $a 89028970 //r92
020 $a0442233124 :$c$29.95
040 $aDLC$cDLC$dDLC
050 00 $aTX911.3.M45$bS38 1990
082 00 $a647.95/068$220
100 10 $aScanlon, Nancy Loman.
245 10 $aMarketing by menu /$cNancy Loman Scanlon.
250 $a2nd ed.
260 0 $aNew York :$bVan Nostrand Reinhold,$cc1990.
300 $axv, 282 p. :$bill. ;$c29 cm.
504 $aIncludes bibliographical references (p. 273-274).
650 0 $aMenus.
650 0 $aFood service$xMarketing.
650 0 $aRestaurants$xMarketing.