| Record ID | marc_records_scriblio_net/part20.dat:157708890:818 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part20.dat:157708890:818?format=raw |
LEADER: 00818pam 2200241 a 4500
001 89038687
003 DLC
005 19910219144550.5
008 890801s1990 mauab 00110 eng
010 $a 89038687
020 $a0201518082 :$c$18.95
040 $aDLC$cDLC$dDLC
043 $an-us-md$an-us-va
050 00 $aTX715$b.S5519 1990
082 00 $a641.59755/18$220
100 10 $aShields, John$q(John Edward)
245 14 $aThe Chesapeake Bay cookbook :$brediscovering the pleasures of a great regional cuisine /$cJohn Shields ; photography by Jed Kirschbaum.
260 0 $aReading, Mass. :$bAddison-Wesley Pub. Co.,$cc1990.
300 $axv, 252 p. :$bill., maps ;$c25 cm.
500 $a"Aris books."
500 $aIncludes index.
650 0 $aCookery$zChesapeake Bay Region (Md. and Va.)
650 0 $aCookery (Seafood)