| Record ID | marc_records_scriblio_net/part20.dat:190773829:731 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part20.dat:190773829:731?format=raw |
LEADER: 00731cam 2200241 a 4500
001 89131965
003 DLC
005 20020110105310.0
008 890412s1988 ne b 000 0 eng
010 $a 89131965
020 $a9051830629
040 $aDLC$cDLC$dDLC
050 00 $aPN56.F59$bL58 1988
082 00 $a809/.93355$220
245 00 $aLiterary gastronomy /$cedited by David Bevan.
260 $aAmsterdam :$bRodopi,$c1988.
300 $a113 p. ;$c22 cm.
440 0 $aRodopi perspectives on modern literature ;$v1
504 $aIncludes bibliographies.
650 0 $aGastronomy in literature.
650 0 $aFood in literature.
650 0 $aLiterature, Modern$y20th century$xHistory and criticism.
700 1 $aBevan, David,$d1943-