MARC Record from Scriblio

LEADER: 02758cam 2200277 a 4500
001 89152665
003 DLC
005 19931117070431.0
008 890616s1788 enk 00010 eng
010 $a 89152665
040 $aDLC$cDLC$dDLC
043 $ae-uk-en
050 00 $aTX705$b.G54 1788
082 00 $a641.5942$220
100 10 $aGlasse, Hannah,$d1708-1770.
245 14 $aThe art of cookery, made plain and easy :$bwhich far exceeds any thing of the kind yet published : containing ... : to which are added, one hundred and fifty new and useful receipts, and also fifty receipts for different articles of perfumery : with a copious index /$cby Mrs. Glasse.
250 $aA new edition, with all the modern improvements, and also the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste.
260 0 $aLondon :$bPrinted for J. Rivington and Sons [and 25 others],$c1788.
300 $a[2], vi, [20], 409, [27] p., [1] folded leaf ;$c21 cm. (8vo)
500 $aFirst published pseudonymously ("By a lady") London, 1747.
500 $aSignatures: A⁶ a⁸ B-2E⁸ 2F².
510 4 $aMaclean, V. Household and cookery books,$cp. 60
505 0 $a(from t.p.) I. How to roast and boil to perfection every thing necessary to be sent up to table -- II. Of made dishes -- III. How expensive a French cook's sauce is -- IV. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table -- V. To dresh fish -- VI. Of soups and broths -- VII. Of puddings -- VIII. Of pies -- IX. For a Lent dinner, a number of good dishes, which may be made use of at any other time -- X. Directions to prepare proper food for the sick -- XI. For captains of ships, how to make all useful dishes for a voyage, and setting out a table on board -- XII. Of hog's puddings, sausages, &c. -- XIII. To pot and make hams, &c. -- XIV. Of pickling -- XV. Of making cakes, &c. -- XVI. Of cheesecakes, creams, jellies, whipt syllabubs, &c. -- XVII. Of made wines, brewing, French bread, muffins, &c. -- XVIII. Jarring cherries and preserves, &c. -- XIX. To make anchovies, vermicelli, catchup, vinegar, and to keep artichokes, French beans, &c. -- XX. Of distilling -- XXI. How to market : the season of the year for butcher's meat, poultry, fish, herbs, roots, and fruit -- XXII. A certain cure for the bite of a mad dog / by Dr. Mead -- XXIII. A receipt to keep clear from bugs.
500 $aThe contents of the text include XXII numbered chapters. The contents of chapter XXIII as given on the t.p. are included in chapter XXII of the text.
500 $aSource: Gift of Mrs. Joseph W. Chinn, Apr. 13, 1989.$5DLC
650 0 $aCookery, English$xEarly works to 1800.