| Record ID | marc_records_scriblio_net/part20.dat:21749406:645 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part20.dat:21749406:645?format=raw |
LEADER: 00645cam 2200217 a 4500
001 88033872
003 DLC
005 19890629142953.7
008 881205r19891967nyu 00110 eng
010 $a 88033872
020 $a0517679493 :$c$4.98
043 $ae-it---
050 0 $aTX723$b.H35 1989
082 0 $a641.5945$219
100 10 $aHazelton, Nika Standen.
245 14 $aThe best of Italian cooking /$cNika Hazelton.
260 0 $aNew York :$bWeathervane Books ,$c1989, c1967.
300 $a216 p. ;$c22 cm.
500 $aReprint. Originally published: Cleveland : World Pub. Co., 1967.
650 0 $aCookery, Italian.
740 01 $aItalian cooking.