| Record ID | marc_records_scriblio_net/part20.dat:22105226:620 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part20.dat:22105226:620?format=raw |
LEADER: 00620pam 2200205 a 4500
001 88034330
003 DLC
005 19890804091118.7
008 881117s1989 nyua b 00110 eng
010 $a 88034330
020 $a0442206593
050 0 $aTX950.7$b.C65 1989
082 0 $a647/.95$219
100 10 $aColtman, Michael M.,$d1930-
245 10 $aBeverage management :$bproduct knowledge and cost control /$cMichael M. Coltman.
260 0 $aNew York :$bVan Nostrand Reinhold,$cc1989.
300 $avi, 345 p. :$bill. ;$c25 cm.
504 $aBibliography: p. 333-334.
650 0 $aBartending.
650 0 $aAlcoholic beverages.