| Record ID | marc_records_scriblio_net/part20.dat:22818524:834 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part20.dat:22818524:834?format=raw |
LEADER: 00834pam 2200229 a 4500
001 88035234
003 DLC
005 19890906165031.9
008 881213s1989 nyua b 00100 eng
010 $a 88035234
020 $a0895738198 :$c£36.50 (Great Britain)
050 0 $aTP597$b.D57 1989
082 0 $a663/.5$219
245 00 $aDistilled beverage flavour :$brecent developments /$cedited by J.R. Piggott and A. Paterson.
260 0 $aNew York, NY, USA :$bVCH ;$aChichester, England:$bEllis Horwood,$c1989.
300 $ax, 352 p. :$bill. ;$c25 cm.
440 0 $aEllis Horwood series in food science and technology,$x0930-3332
504 $aIncludes bibliographical references.
650 0 $aLiquors$xFlavor and odor.
700 10 $aPiggott, J. R.$q(John Raymond),$d1950-
700 10 $aPaterson, A.
740 01 $aDistilled beverage flavor.