| Record ID | marc_records_scriblio_net/part20.dat:34571687:656 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part20.dat:34571687:656?format=raw |
LEADER: 00656nam 2200193 a 4500
001 88090350
003 DLC
005 19900629094752.9
008 881207s1988 ohu b 00110 eng
010 $a 88090350
040 $aDLC$cDLC$dDLC
050 00 $aTX809.O22$bW37 1988
082 00 $a641.6/313$220
100 10 $aWard, Mary,$d1940-
245 14 $aThe Hodgson Mill oat bran cookbook and guide to reducing blood cholesterol /$c[Mary Ward].
260 0 $aCleveland, Ohio (P.O. 770563, Cleveland 44107) :$bM. Ward Enterprises,$cc1988.
300 $a104 p. ;$c21 x 23 cm.
504 $aIncludes bibliographical references (p. 104) and index.
650 0 $aCookery (Oat bran)