| Record ID | marc_records_scriblio_net/part20.dat:66630221:1254 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part20.dat:66630221:1254?format=raw |
LEADER: 01254cam 2200229 a 4500
001 88161191 //r942
003 DLC
005 19940527182417.2
008 880714s1904 cau 00010 eng
010 $a 88161191 //r942
040 $aDLC$cDLC$dDLC
050 00 $aTX837$b.F96 1904
082 00 $a641.5/636$219
100 10 $aFulton, E. G.$q(Edwin Giles),$db. 1867.
245 10 $aVegetarian cook book :$bsubstitutes for flesh food /$cby E.G. Fulton.
260 0 $aMountain View, Calif. :$bPacific Press Pub. Co.,$cc1904.
300 $a268 p. ;$c19 cm.
500 $aDiffers from the 266-page impression, a copy of which was deposited for copyright Apr. 18, 1904, by the inclusion of an extra leaf, paged 177-178 and containing recipes calling for Horlick's malted milk as an ingredient, and by the repaging of all subsequent pages, and by the inclusion of an advertisement for Horlick's among the advertising at the end. The colors of the binding also differ in LC copies.
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 172
500 $aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.$5DLC
650 0 $aVegetarian cookery.
710 21 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC