| Record ID | marc_records_scriblio_net/part20.dat:92409708:837 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part20.dat:92409708:837?format=raw |
LEADER: 00837nam 2200241 a 4500
001 88207190
003 DLC
005 19890907170740.5
008 881201s1988 enkaf 00110 eng
010 $a 88207190
020 $a0722512775
043 $ae-fr---
050 0 $aTX811$b.C66 1988
082 0 $a641.6/4$220
100 10 $aConil, Jean.
245 10 $aFabulous French fruit cuisine :$bgourmet French fruit recipes from a master chef /$cJean Conil and Fay Franklin.
260 0 $aWellingborough, Northamptonshire, England :$bThorsons Pub. Group ;$aNew York, N.Y. :$bDistributed by Sterling Pub. Co.,$c1988.
300 $a160 p., [8] p. of plates :$bill. (some col.) ;$c20 cm.
500 $aDistributor from label on t.p.
500 $aIncludes index.
650 0 $aCookery (Fruit)
650 0 $aCookery, French.
700 10 $aFranklin, Fay.