| Record ID | marc_records_scriblio_net/part20.dat:9905919:1201 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part20.dat:9905919:1201?format=raw |
LEADER: 01201cam 2200289 a 4500
001 88018487
003 DLC
005 19990323132547.0
008 880627s1989 cau bc 00110 eng
010 $a 88018487
020 $a0933332475 :$c$92.00 ($69.00 to public or university libraries and small businesses in Third World countries)
040 $aDLC$cDLC$dDLC
043 $an-us-ca
050 00 $aZ5776.S63$bS566 1989$aTX401.2.S69
082 00 $a016.664/726$219
100 10 $aShurtleff, William,$d1941-
245 10 $aBibliography of tempeh and tempeh products :$b1416 references from 1815 to 1989 /$ccompiled by William Shurtleff & Akiko Aoyagi.
260 0 $aLafayette, CA :$bSoyfoods Center,$cc1989.
300 $a177 p. ;$c28 cm.
490 1 $aBibliographies of soya series
500 $a"Subject, country, state, and author/company indexes, partially annotated, includes details on 329 commercial tempeh products."
500 $aIncludes indexes.
650 0 $aTempeh$xBibliography.
650 0 $aTempeh$xBibliography$xCatalogs.
610 20 $aSoyfoods Center (Lafayette, Calif.).$bLibrary$xCatalogs.
700 1 $aAoyagi, Akiko.
800 1 $aShurtleff, William,$d1941-$tBibliographies of soya.