| Record ID | marc_records_scriblio_net/part21.dat:105304736:625 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part21.dat:105304736:625?format=raw |
LEADER: 00625nam 2200217 a 4500
001 90106768
003 DLC
005 19901224095308.2
008 900122s1989 enkaf 00110 eng
010 $a 90106768
020 $a0586201394 :$c£4.99
040 $aDLC$cDLC
043 $ae-uk-wl
050 00 $aTX717.7$b.D38 1989
082 00 $a641.59429$220
100 10 $aDavies, Gilli.
245 10 $aLamb, leeks, and laverbread :$bthe best of Welsh cookery /$cGilli Davies.
260 0 $aLondon :$bGrafton Books,$c1989.
300 $a336 p., [8] p. of plates :$bcol. ill. ;$c20 cm.
500 $aIncludes index.
650 0 $aCookery, Welsh.