| Record ID | marc_records_scriblio_net/part21.dat:171131979:925 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part21.dat:171131979:925?format=raw |
LEADER: 00925nam 2200253 a 4500
001 90227014
003 DLC
005 19910204123825.3
008 901213s1990 sz b i00000 eng
010 $a 90227014
020 $a9241207892 :$cSw. fr. 6.-
040 $aDLC$cDLC
050 00 $aRA8$b.A25 no. 789$aTX553.A3
082 00 $a363.19/2$220
245 00 $aEvaluation of certain food additives and contaminants :$bthirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
260 0 $aGeneva :$bWorld Health Organization,$c1990.
300 $a48 p. ;$c20 cm.
490 1 $aTechnical report series,$x0512-3054 ;$v789
504 $aIncludes bibliographical references (p. 38-43).
650 0 $aFood additives.
650 0 $aFood contamination.
650 0 $aFood$xAnalysis.
710 20 $aJoint FAO/WHO Expert Committee on Food Additives.
830 0 $aTechnical report series (World Health Organization) ;$v789.