| Record ID | marc_records_scriblio_net/part21.dat:50305838:1119 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part21.dat:50305838:1119?format=raw |
LEADER: 01119cam 22002417a 4500
001 89947053 //r90
003 DLC
005 19901030064004.6
007 heuamb---baca
007 heubmb---baaa
008 900727r19901984io b f00000 ind
010 $a 89947053 //r90
025 $aIo 2434
040 $aDLC$cDLC$dDLC
043 $aa-io---
050 00 $aMicrofiche 89/80370 (G)
245 00 $aMakanan, wujud, variasi, dan fungsinya serta cara penyajiannya$h[microform].
260 0 $a[Denpasar] :$bDepartemen Pendidikan dan Kebudayaan, Direktorat Sejarah dan Nilai Tradisional, Proyek Inventarisasi dan Dokumentasi Kebudayaan Daerah,$c1984/1985 [i.e. 1984?]
300 $avi, 258 leaves (some folded) :$bill., folded map ;$c29 cm.
500 $aFood, its shape, varieties, and functions with the method of serving in Bali region.
500 $aMaster microform held by: DLC.
533 $aMicrofiche.$bJakarta :$cLibrary of Congress Office ;$bWashington, D.C. :$cLibrary of Congress Photoduplication Service,$d1990.$e3 microfiches ; 11 x 15 cm.
710 20 $aProyek Inventarisasi dan Dokumentasi Kebudayaan Daerah (Indonesia)