| Record ID | marc_records_scriblio_net/part21.dat:58964210:984 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part21.dat:58964210:984?format=raw |
LEADER: 00984cam 2200289 a 4500
001 90003063
003 DLC
005 19910302153833.2
008 900305s1990 mnu b 00010 eng
010 $a 90003063
020 $a0937721670 :$c$6.95
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX551$b.F74 1990
082 00 $a613.2/8$220
100 10 $aFranz, Marion J.
245 10 $aFast food facts :$bnutritive and exchange values for fast-food restaurants /$cMarion J. Franz.
250 $aRev. & expanded, features updated exchange values.
260 0 $aWayzata, MN :$bDCI Pub.,$cc1990.
300 $a107, [1] p. ;$c22 cm.
490 1 $aWellness & nutrition library
504 $aIncludes bibliographical references (p. [108]).
650 0 $aConvenience foods$xComposition$xTables.
650 0 $aFood$xComposition$xTables.
650 0 $aDiabetes$xNutritional aspects.
650 0 $aFast food restaurants$zUnited States.
830 0 $aWellness and nutrition library.