| Record ID | marc_records_scriblio_net/part21.dat:64138770:788 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part21.dat:64138770:788?format=raw |
LEADER: 00788pam 2200241 a 4500
001 90009139
003 DLC
005 19990716000000.0
008 900913s1991 nyua j 000 0 eng
010 $a 90009139
020 $a0590437704 :$c$12.95
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aQA117$b.M26 1991
082 00 $a513.2/6$220
100 1 $aMcMillan, Bruce.
245 10 $aEating fractions /$ccooked, written, drafted, and photo-illustrated by Bruce McMillan.
260 $aNew York :$bScholastic,$cc1991.
300 $a[32] p. :$bcol. ill. ;$c23 x 29 cm.
520 $aFood is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.
650 0 $aFractions$xJuvenile literature.
650 1 $aFractions.
650 1 $aCookery.