| Record ID | marc_records_scriblio_net/part21.dat:77949972:1088 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part21.dat:77949972:1088?format=raw |
LEADER: 01088cam 2200277 a 4500
001 90032082
003 DLC
005 20000629164015.0
008 900202s1990 nyua bc 001 0 eng
010 $a 90032082
020 $a0824071166 (alk. paper)
040 $aDLC$cDLC$dDLC
043 $ae------$an-us-in
050 00 $aZ5776.G2$bC18 1990$aTX651
082 00 $a016.641594$220
100 1 $aCagle, William R.$q(William Rea)
245 12 $aA matter of taste :$ba bibliographical catalogue of the Gernon collection of books on food and drink /$cWilliam R. Cagle.
260 $aNew York :$bGarland Pub.,$c1990.
300 $axxiv, 980 p. :$bill. ;$c29 cm.
440 0 $aGarland reference library of the humanities ;$vvol. 1342
504 $aIncludes bibliographical references (p. xx-xxiv) and indexes.
650 0 $aCookery$zEurope$xBibliography$xCatalogs.
650 0 $aCookery$xBibliography$xCatalogs.
600 10 $aGernon, John Talbot$xLibrary$xCatalogs.
600 10 $aGernon, John Talbot,$cMrs.$xLibrary$xCatalogs.
610 20 $aLilly Library (Indiana University, Bloomington)$xCatalogs.