| Record ID | marc_records_scriblio_net/part21.dat:82240053:946 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part21.dat:82240053:946?format=raw |
LEADER: 00946pam 2200277 a 4500
001 90037602
003 DLC
005 20040512154818.0
008 900427r19901987mau 000 0 eng
010 $a 90037602
020 $a0816150303 :$c17.95
020 $a0816150311 (pbk.)
040 $aDLC$cDLC$dDLC
050 10 $aTX832$b.D73 1990
082 00 $a641.5/882$220
100 1 $aDraudt, Susan Brown.
245 10 $aMicrowaving for 1 or 2 :$b200 innovative recipes using fresh ingredients /$cSusan Brown Draudt.
260 $aBoston, Mass. :$bG.K. Hall,$c1990.
300 $a322 p. (large print) ;$c25 cm.
490 0 $aG.K. Hall large print book series
500 $a"Published in large print by arrangement with HPBooks, a division of Price, Stern, and Sloan Inc."--T.p. verso.
650 0 $aMicrowave cookery.
650 0 $aCookery for one.
650 0 $aCookery for two.
650 0 $aLarge type books.
740 0 $aMicrowaving for one or two.