| Record ID | marc_records_scriblio_net/part21.dat:84950480:773 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part21.dat:84950480:773?format=raw |
LEADER: 00773cam 2200253 a 4500
001 90040969 //r933
003 DLC
005 19930618134325.3
008 900608s1991 nyua 00110 eng
010 $a 90040969 //r933
020 $a0442005423
040 $aDLC$cDLC$dDLC
050 00 $aHF5686.H75$bC53 1991
082 00 $a657/.837$220
100 10 $aColtman, Michael M.,$d1930-
245 10 $aHospitality management accounting /$cMichael M. Coltman.
250 $a4th ed.
260 0 $aNew York :$bVan Nostrand Reinhold,$cc1991.
300 $ax, 545 p. :$bill. ;$c25 cm.
500 $aSupplemented by Student workbook (166 p.) ; 28 cm.
500 $aIncludes index.
650 0 $aHotels$xAccounting.
650 0 $aFood service$xAccounting.
650 0 $aManagerial accounting.