| Record ID | marc_records_scriblio_net/part21.dat:85351134:668 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part21.dat:85351134:668?format=raw |
LEADER: 00668pam 2200217 a 4500
001 90041509
003 DLC
005 19910201150518.0
008 900628s1991 nyua b 00110 eng
010 $a 90041509
020 $a0024142700
040 $aDLC$cDLC$dDLC
050 00 $aTX911.3.M27$bS69 1991
082 00 $a647.95/068$220
100 10 $aSpears, Marian C.
245 10 $aFoodservice organizations :$ba managerial and systems approach /$cMarian C. Spears.
250 $a2nd ed.
260 0 $aNew York :$bMacmillan Pub. Co.,$cc1991.
300 $axix, 780 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood service management.