| Record ID | marc_records_scriblio_net/part21.dat:91434832:800 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part21.dat:91434832:800?format=raw |
LEADER: 00800cam 2200241 a 4500
001 90049154
003 DLC
005 20021010131219.0
008 900912s1991 nyua b 001 0 eng
010 $a 90049154
020 $a0824783581 (acid-free paper)
040 $aDLC$cDLC$dDLC
050 00 $aTP434$b.H36 1991
082 00 $a664/.7$220
245 00 $aHandbook of cereal science and technology /$cedited by Klaus J. Lorenz, Karel Kulp.
260 $aNew York :$bMarcel Dekker,$cc1991.
300 $aviii, 882 p. :$bill. ;$c26 cm.
490 1 $aFood science and technology ;$v41
504 $aIncludes bibliographical references and index.
650 0 $aCereal products.
700 1 $aLorenz, Klaus J.,$d1936-
700 1 $aKulp, Karel.
830 0 $aFood science and technology (Marcel Dekker, Inc.) ;$v41.