| Record ID | marc_records_scriblio_net/part22.dat:112850017:799 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part22.dat:112850017:799?format=raw |
LEADER: 00799nam 2200229 a 4500
001 91223560
003 DLC
005 19920407120238.9
008 911205s1991 dk a b f000 0 dan
010 $a 91223560
020 $a8788047032
040 $aDLC$cDLC
041 0 $adanengswegernorfre
050 00 $aTX748.H45$bB78 1991
082 00 $a641.6/92$220
100 1 $aBruun, Alice,$d1920-
245 10 $aSild til alle tider :$bset udfra en analyse af madopskriften /$csamlet og udarbejdet af Alice Bruun.
260 $aKøbenhavn :$bFiskeriministeriets forsøgslaboratorium,$c1991.
300 $a83 p. :$bill. ;$c30 cm.
500 $aText in Danish, recipes in Danish, English, Swedish, German, Norwegian, and French.
504 $aIncludes bibliographical references (p. 81-83).
650 0 $aCookery (Herring)