| Record ID | marc_records_scriblio_net/part22.dat:13151530:714 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part22.dat:13151530:714?format=raw |
LEADER: 00714pam 2200229 a 4500
001 91024150
003 DLC
005 19920401140414.0
008 910618s1992 ctua 00010 eng
010 $a 91024150
020 $a0871061643 :$c$8.95
040 $aDLC$cDLC$dDLC
050 00 $aTX652$b.E59 1992
082 00 $a641.5$220
100 10 $aEpstein, Becky Sue,$d1952-
245 10 $aSubstituting ingredients :$ban A to Z kitchen reference /$cby Becky Sue Epstein and Hilary Dole Klein.
250 $a2nd ed.
260 0 $aChester, Conn. :$bGlobe Pequot Press,$cc1992.
300 $av, 120 p. :$bill. ;$c22 cm.
650 0 $aCookery.
650 0 $aIngredient substitutions (Cookery)
700 10 $aKlein, Hilary Dole,$d1945-