Record ID | marc_records_scriblio_net/part22.dat:154396516:1598 |
Source | Scriblio |
Download Link | /show-records/marc_records_scriblio_net/part22.dat:154396516:1598?format=raw |
LEADER: 01598pam 2200337 a 4500
001 92012153
003 DLC
005 19920805151101.0
008 920326s1992 nyua b 101 0 eng c
010 $a 92012153
020 $a0306441993
020 $z0306441991
040 $aDNLM/DLC$cDLC$dDLC
050 00 $aRA1270.V47$bA53 1992
060 $aWA 701 A352 1991
082 00 $a664/.07$220
245 00 $aAnalysis of antibiotic/drug residues in food products of animal origin /$cedited by Vipin K. Agarwal.
260 $aNew York :$bPlenum Press,$cc1992.
300 $aviii, 263 p. :$bill. ;$c26 cm.
500 $a"Proceedings of an American Chemical Society Agricultural and Food Chemistry Division Symposium on Antibiotic/Drug Residues in Food Products of Animal Origin, held August 25-30, 1991, in New York, New York"--T.p. verso.
504 $aIncludes bibliographical references and index.
650 0 $aVeterinary drug residues$xAnalysis$xCongresses.
650 0 $aAntibiotic residues$xAnalysis$xCongresses.
650 2 $aAntibiotics$xanalysis$xcongresses.
650 2 $aDrug Residues$xanalysis$xcongresses.
650 2 $aFood Contamination$xcongresses.
650 2 $aMeat$xanalysis$xcongresses.
700 10 $aAgarwal, Vipin K.,$d1955-
710 20 $aAmerican Chemical Society.$bDivision of Agricultural and Food Chemistry.
711 20 $aAmerican Chemical Society Agricultural and Food Chemistry Division Symposium on Antibiotic/Drug Residues in Food Products of Animal Origin$d(1991 :$cNew York, N.Y.)
740 01 $aAnalysis of antibiotic drug residues in food products of animal origin.