| Record ID | marc_records_scriblio_net/part22.dat:155378805:1194 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part22.dat:155378805:1194?format=raw |
LEADER: 01194cam 2200289 a 4500
001 92013358 //r93
003 DLC
005 19930218132924.1
008 920331s1992 enka b 101 0 eng
010 $a 92013358 //r93
020 $a0419178902
040 $aDLC$cDLC$dDLC
050 00 $aTX361.A8$bF67 1992
082 00 $a613.2/024796$220
245 00 $aFoods, nutrition, and sports performance :$ban international scientific concensus, held 4-6 February, 1991 and organized by Mars, Incorporated with International Olympic Committee patronage /$cedited by Clyde Williams and John T. Devlin.
250 $a1st ed.
260 $aLondon ;$aNew York :$bE & F N SPON,$c1992.
300 $axvi, 194 p. :$bill. ;$c24 cm.
500 $a"First appeared as a special supplement to the Journal of sports sciences in the summer of 1991"--Pref.
504 $aIncludes bibliographical references and index.
650 0 $aAthletes$xNutrition$xCongresses.
650 0 $aSports$xPhysiological aspects$xCongresses.
700 10 $aWilliams, Clyde.
700 10 $aDevlin, John T.
710 20 $aMars, Incorporated.
710 20 $aInternational Olympic Committee.
730 01 $aJournal of sports sciences.$pSupplement.