| Record ID | marc_records_scriblio_net/part22.dat:15767179:668 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part22.dat:15767179:668?format=raw |
LEADER: 00668cam 2200229 a 4500
001 91027378
003 DLC
005 19911228162631.1
008 910712s1992 nyua b 00110 eng
010 $a 91027378
020 $a0442308558 :$c$129.95
040 $aDLC$cDLC$dDLC
050 00 $aTX763$b.M333 1992
082 00 $a664/.752$220
100 10 $aMatz, Samuel A.
245 10 $aBakery technology and engineering /$cby Samuel A. Matz.
250 $a3rd ed.
260 0 $aNew York :$bVan Nostrand Reinhold,$cc1992.
300 $a853 p. :$bill. ;$c24 cm.
500 $a"An AVI book."
504 $aIncludes bibliographical references and index.
650 0 $aBakers and bakeries.