| Record ID | marc_records_scriblio_net/part22.dat:162744571:829 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part22.dat:162744571:829?format=raw |
LEADER: 00829cam 2200277 a 4500
001 92022690
003 DLC
005 19930413073118.9
008 920612s1993 nyua 001 0 eng
010 $a 92022690
020 $a0442009976
040 $aDLC$cDLC$dDLC
050 00 $aTX763$b.A27 1993
082 00 $a641.8/65$220
100 1 $aAmendola, Joseph.
245 14 $aThe bakers' manual /$cJoseph Amendola.
250 $a4th ed.
260 $aNew York :$bVan Nostrand Reinhold,$cc1993.
300 $a276 p. :$bill. ;$c23 cm.
500 $aPrevious eds. published as: The baker's manual for quantity baking and pastry making.
500 $aIncludes index.
650 0 $aBaking.
650 0 $aCake.
650 0 $aPastry.
650 0 $aDesserts.
700 11 $aAmendola, Joseph.$tBaker's manual for quantity baking and pastry making.