| Record ID | marc_records_scriblio_net/part22.dat:168684688:711 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part22.dat:168684688:711?format=raw |
LEADER: 00711cam 2200229 a 4500
001 92030281
003 DLC
005 19940224145232.5
008 920805s1993 nyu 001 0 eng
010 $a 92030281
020 $a0805023232 (alk. paper) :$c$25.00
040 $aDLC$cDLC$dDLC
050 00 $aRM237.86$b.H34 1993
082 00 $a641.5/631$220
100 1 $aHagman, Bette.
245 10 $aMore from the gluten-free gourmet :$bdelicious dining without wheat /$cBette Hagman.
250 $a1st ed.
260 $aNew York :$bH. Holt,$c1993.
300 $axxii, 362 p. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aGluten-free diet$xRecipes.
650 0 $aWheat-free diet$xRecipes.