| Record ID | marc_records_scriblio_net/part22.dat:170827782:946 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part22.dat:170827782:946?format=raw |
LEADER: 00946pam 2200289 a 4500
001 92032918
003 DLC
005 20010924110440.0
008 920826s1994 pau b 001 0 eng
010 $a 92032918
020 $a0397550871
040 $aDLC$cDLC$dDLC
050 00 $aTX551$b.B64 1994
082 00 $a641.1$220
100 1 $aBowes, Anna De Planter.
240 10 $aFood values of portions commonly used
245 10 $aBowes and Church's food values of portions commonly used.
250 $a16th ed. /$brevised by Jean A.T. Pennington.
260 $aPhiladelphia :$bJ.B. Lippincott,$cc1994.
300 $axxvii, 483 p. ;$c29 cm.
500 $aChiefly tables.
504 $aIncludes bibliographical references (p. 429-437) and index.
650 0 $aNutrition$xTables.
650 0 $aFood$xComposition$xTables.
700 1 $aChurch, Helen Nichols.
700 1 $aPennington, Jean A. Thompson.
740 0 $aFood values of portions commonly used.