| Record ID | marc_records_scriblio_net/part22.dat:177682661:1332 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part22.dat:177682661:1332?format=raw |
LEADER: 01332cam 2200289 a 4500
001 92041427 //r932
003 DLC
005 19990323131457.0
008 921030s1992 cau b 001 0 eng
010 $a 92041427 //r932
020 $a0933332785 :$c$122.00 ($98.00 to public and university libraries)
040 $aDLC$cDLC$dDLC
050 00 $aZ5776.S63$bS53 1992$aTX558.S7
082 00 $a016.6413/5655$220
100 1 $aShurtleff, William,$d1941-
245 10 $aBibliography and sourcebook on Seventh-Day Adventists' work with soyfoods, vegetarianism, and wheat gluten, 1866-1992 :$bdetailed information on 835 published documents (bibliographic), 602 commercial food products, 207 unpublished archival documents, 158 original, interviews (many full text) and overviews /$ccompiled by William Shurtleff & Akiko Aoyagi.
260 $aLafayette, CA :$bSoyfoods Center,$cc1992.
300 $a407 p. ;$c29 cm.
490 1 $aBibliographies and sourcebooks on soya series
500 $aIncludes indexes.
650 0 $aSoyfoods$xBibliography.
650 0 $aVegetarianism$xBibliography.
650 0 $aGluten$xBibliography.
650 0 $aGluten (Cookery)$xBibliography.
650 0 $aSeventh-Day Adventists$xBibliography.
700 1 $aAoyagi, Akiko.
800 1 $aShurtleff, William,$d1941-$tBibliographies and sourcebooks on soya series.