| Record ID | marc_records_scriblio_net/part22.dat:177723662:1084 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part22.dat:177723662:1084?format=raw |
LEADER: 01084pam 2200289 a 4500
001 92041479
003 DLC
005 19990716000000.0
008 921104s1993 nyua j 001 0 eng
010 $a 92041479
020 $a0806984147
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aTX355$b.M355 1993
082 00 $a641.3$220
100 1 $aMandell, Muriel.
245 10 $aSimple kitchen experiments :$blearning science with everyday foods /$cMuriel Mandell ; illustrated by Frances Zweifel.
260 $aNew York :$bSterling Pub. Co.,$c1993.
300 $a128 p. :$bill. ;$c22 cm.
500 $aIncludes index.
520 $aIncludes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.
650 0 $aFood$xExperiments$xJuvenile literature.
650 0 $aCookery$xJuvenile literature.
650 1 $aFood$xExperiments.
650 1 $aExperiments.
650 1 $aCookery.
700 1 $aZweifel, Frances W.,$eill.