| Record ID | marc_records_scriblio_net/part22.dat:180429793:1061 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part22.dat:180429793:1061?format=raw |
LEADER: 01061cam 2200277 a 4500
001 92044850 //r94
003 DLC
005 19941104100712.8
008 921130r19931989caua 001 0 eng
010 $a 92044850 //r94
020 $a1564260445 :$c$11.95 ($15.99 Can.)
040 $aDLC$cDLC$dDLC
050 00 $aTX840.W65$bJ84 1993
082 00 $a641.7/7$220
100 1 $aJue, Joyce,$d1947-
245 10 $aWok & stir-fry cooking at the Academy /$cJoyce Jue, writer ; Barbara Feller-Roth, editor ; Keith Ovregaard, photographer ; Stephanie Greenleigh, food stylist ; Amy Glenn, photographic stylist.
260 $aSanta Rosa, CA :$bCole Group ;$cc1993.
300 $a127 p. :$bcol. ill. ;$c28 cm.
440 0 $aCalifornia Culinary Academy series
500 $aOriginally published: Wok & stir fry cooking. San Ramon, Calif. : Chevron Chemical Co., 1989.
500 $aIncludes index.
650 0 $aWok cookery.
650 0 $aStir frying.
700 20 $aFeller-Roth, Barbara.
710 20 $aCalifornia Culinary Academy.
740 01 $aWok and stir-fry at the Academy.