| Record ID | marc_records_scriblio_net/part22.dat:184448372:946 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part22.dat:184448372:946?format=raw |
LEADER: 00946cam 2200277 a 4500
001 92052584
003 DLC
005 19930111115835.9
008 920203s1992 nyuab 001 0 eng
010 $a 92052584
020 $a0060169001 :$c$50.00 (Canada $64.50)
040 $aDLC$cDLC$dDLC
043 $ae-it---
050 00 $aTX723$b.S343 1992
082 00 $a641.5945$220
245 00 $aSavoring Italy /$cphotographs by Robert Freson ; edited by Alexandra Arrowsmith ; essays by Carol Field ... [et al.] ; recipes gathered in Italy by Marilyn Costa.
250 $a1st ed.
260 $aNew York, NY :$bHarperCollins Publishers, Callaway Editions,$c1992.
300 $a254 p. :$bcol. ill., maps (some col.) ;$c31 cm.
500 $aIncludes index.
650 0 $aCookery, Italian.
651 0 $aItaly$xSocial life and customs.
700 10 $aFreson, Robert.
700 10 $aArrowsmith, Alexandra.
700 10 $aField, Carol.
700 10 $aCosta, Marilyn.