| Record ID | marc_records_scriblio_net/part22.dat:186844822:1015 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part22.dat:186844822:1015?format=raw |
LEADER: 01015nam 2200265 a 4500
001 92060416
003 DLC
005 19921009090801.5
008 920424s1992 dcu b 001 0 eng
010 $a 92060416
020 $a0309047374 (pbk.)
040 $aDLC$cDLC
043 $an-us---
050 00 $aTX551$b.I555 1992
082 00 $a363.19/26/0973$220
110 20 $aInstitute of Medicine (U.S.).$bCommittee on State Food Labeling.
245 10 $aFood labeling :$btoward national uniformity /$cCommittee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors.
260 $aWashington, D.C. :$bNational Academy Press,$c1992.
300 $axv, 239 p. ;$c23 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood$xLabeling.
650 0 $aFood$xLabeling$xLaw and legislation$zUnited States.
650 0 $aFood$xLabeling$xLaw and legislation$zUnited States$zStates.
700 10 $aPorter, Donna Viola.
700 10 $aEarl, Robert O.