| Record ID | marc_records_scriblio_net/part22.dat:190953338:949 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part22.dat:190953338:949?format=raw |
LEADER: 00949cam 2200265 a 4500
001 92074581 //r94
003 DLC
005 19940927170927.0
008 930217s1992 maua b 001 0 eng
010 $a 92074581 //r94
020 $a0963499904 :$c$16.00
040 $aDLC$cDLC$dDLC
050 00 $aRA784$b.L55 1992
082 00 $a613.2$220
100 1 $aLingappa, Yamuna,$d1929-
245 10 $aWholesome nutrition for mind, body, and microflora :$bthe goal of lacto-vegetarianism (recipes of Udipi cuisine included) /$cYamuna Lingappa, B.T. Lingappa.
260 $aWorcester, MA :$bEcobiology Foundation International,$c1992.
300 $axiv, 402 p. :$bill. ;$c23 cm.
500 $aCover title: Wholesome nutrition.
504 $aIncludes bibliographical references and index.
650 0 $aNutrition.
650 0 $aVegetarianism.
650 0 $aIndian cookery.
700 10 $aLingappa, B. T.$q(Banadakoppa T.),$d1927-
740 01 $aWholesome nutrition.