| Record ID | marc_records_scriblio_net/part22.dat:210172200:980 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part22.dat:210172200:980?format=raw |
LEADER: 00980nam 2200277 a 4500
001 92128750
003 DLC
005 19920415085810.0
008 920310s1990 nyua b 000 0 eng
010 $a 92128750
040 $aDLC$cDLC
043 $af-gh---
050 00 $aHC1060.Z9$bP623 1990b
082 00 $a363.8/09667$220
100 1 $aAlderman, Harold,$d1948-
245 10 $aNutritional status in Ghana and its determinants /$cHarold Alderman.
260 $aIthaca, N.Y. :$bCornell University, Food and Nutrition Policy Program,$c[1990]
300 $aix, 61 p. :$bill. ;$c28 cm.
490 1 $aWorking paper / Cornell Food and Nutrition Policy Program ;$v1
500 $a"April 1990"--Cover.
504 $aIncludes bibliographical references (p. 57-61).
650 0 $aPoor$zGhana.
650 0 $aMalnutrition$zGhana.
651 0 $aGhana$xEconomic conditions$y1979-
651 0 $aGhana$xSocial conditions.
830 0 $aWorking paper (Cornell Food and Nutrition Policy Program) ;$v1.