| Record ID | marc_records_scriblio_net/part22.dat:33502723:682 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part22.dat:33502723:682?format=raw |
LEADER: 00682pam 2200205 a 4500
001 91055191
003 DLC
005 19920731100545.5
008 910311s1992 nyuab b 00110 eng
010 $a 91055191
020 $a1556113188 :$c$24.95
040 $aDLC$cDLC$dDLC
050 00 $aTX724$b.M319 1992
082 00 $a641.5/676$220
100 10 $aMarks, Copeland.
245 10 $aSephardic cooking :$b600 recipes created in exotic Sephardic kitchens from Morocco to India /$cCopeland Marks.
260 0 $aNew York :$bDonald I. Fine,$cc1992.
300 $axviii, 541 p. :$bill., map ;$c25 cm.
504 $aIncludes bibliographical references (p. 527) and index.
650 0 $aCookery, Sephardic.