| Record ID | marc_records_scriblio_net/part22.dat:41850709:659 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part22.dat:41850709:659?format=raw |
LEADER: 00659nam 2200217 a 4500
001 91078360
003 DLC
005 19921001135620.2
008 911230s1992 miua b 001 0 eng
010 $a 91078360
020 $a0963203606
040 $aDLC$cDLC
050 00 $aTP372.5$b.S74 1992
082 00 $a664/.07$220
100 1 $aSteffe, James Freeman
245 10 $aRheological methods in food process engineering /$cJames F. Steffe.
260 $aEast Lansing, Mich. USA :$bFreeman Press,$cc1992.
300 $axi, 228 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 217-225) and index.
650 0 $aFood$xTesting.
650 0 $aRheology.