| Record ID | marc_records_scriblio_net/part22.dat:4953068:1545 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part22.dat:4953068:1545?format=raw |
LEADER: 01545cam 2200337 a 4500
001 91013893
003 DLC
005 19910611123015.8
008 910312s1991 dcua b 10100 eng c
010 $a 91013893
020 $a0841219931
040 $aDNLM/DLC$cDLC$dDLC
050 00 $aTP248.65.A46$bB56 1991
060 $aQU 83 B616 1989
082 00 $a661/.8$220
245 00 $aBiotechnology of amylodextrin oligosaccharides /$cRobert B. Friedman, editor.
260 0 $aWashington, DC :$bAmerican Chemical Society,$c1991.
300 $ax, 341 p. :$bill. ;$c24 cm.
440 0 $aACS symposium series ;$v458
500 $a"Developed from a symposium sponsored by the Divisions of Carbohydrate Chemistry and of Agricultural and Food Chemistry at the 198th National Meeting of the American Chemical Society, Miami Beach, Florida, September 10-15, 1989."
504 $aIncludes bibliographical references and indexes.
650 0 $aAmylodextrins$xBiotechnology$xCongresses.
650 0 $aOligosaccharides$xBiotechnology$xCongresses.
650 2 $aAmylose$xchemical synthesis$xcongresses.
650 2 $aBiotechnology$xcongresses.
650 2 $aDextrins$xchemical synthesis$xcongresses.
650 2 $aOligosaccharides$xchemical synthesis$xcongresses.
700 10 $aFriedman, Robert B.,$d1938-
710 20 $aAmerican Chemical Society.$bDivision of Carbohydrate Chemistry.
710 20 $aAmerican Chemical Society.$bDivision of Agricultural and Food Chemistry.
710 20 $aAmerican Chemical Society.$bMeeting$n(198th :$d1989 :$cMiami Beach, Fla.)