| Record ID | marc_records_scriblio_net/part23.dat:102503937:1261 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part23.dat:102503937:1261?format=raw |
LEADER: 01261cam 2200289 a 4500
001 93010409
003 DLC
005 20050615182500.0
008 930322s1993 nyua b 101 0 eng
010 $a 93010409
020 $a0897668073 (cloth)
020 $a0897668081 (paper)
040 $aDLC$cDLC$dDLC
050 00 $aQ11$b.N5 vol. 686$aRA1242.T6
082 00 $a500 s$a616.865$220
245 00 $aTobacco smoking and nutrition :$binfluence of nutrition on tobacco-associated health risks /$cedited by John N. Diana and William A. Pryor.
260 $aNew York, N.Y. :$bNew York Academy of Sciences,$c1993.
300 $aix, 366 p. :$bill. ;$c24 cm.
440 0 $aAnnals of the New York Academy of Sciences,$x0077-8923 ;$vv. 686
500 $aPresentations and discussions of a conference sponsored by the University of Kentucky Tobacco and Health Research Institute and held in Lexington, Ky., Sept. 14-16,1992.
504 $aIncludes bibliographical references and indexes.
650 0 $aTobacco use$xNutritional aspects$vCongresses.
650 0 $aSmoking$xPhysiological aspects$vCongresses.
650 0 $aTobacco$xPhysiological effect$vCongresses.
650 0 $aCancer$xChemoprevention$vCongresses.
700 1 $aDiana, John N.
700 1 $aPryor, William A.