| Record ID | marc_records_scriblio_net/part23.dat:106990422:866 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part23.dat:106990422:866?format=raw |
LEADER: 00866cam 22002658a 4500
001 93015857
003 DLC
005 19981207144026.3
008 930413s1993 enk b 001 0 eng
010 $a 93015857
020 $a0862997941 :$c$34.00
040 $aDLC$cDLC$dDLC
043 $ae-uk-en
050 00 $aGT2853.G7$bH36 1993
082 00 $a394.1/2/09420902$220
100 1 $aHammond, P. W.
245 10 $aFood and feast in medieval England /$cP.W. Hammond.
260 $aGloucestershire [England] ;$aDover, N.H. :$bAlan Sutton,$c1993.
263 $a9306
300 $ap. cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood habits$zEngland$xHistory$yTo 1500.
650 0 $aFood preferences$zEngland$xHistory$yTo 1500.
650 0 $aTable etiquette$zEngland$xHistory$yTo 1500.
651 0 $aEngland$xSocial life and customs$y1066-1485.