| Record ID | marc_records_scriblio_net/part23.dat:124816068:982 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part23.dat:124816068:982?format=raw |
LEADER: 00982cam 2200277 a 4500
001 93038581
003 DLC
005 20041230085353.0
008 930929s1994 nyua b 001 0 eng
010 $a 93038581
020 $a0394584058 :$c$30.00 (U.S.A.) $40.00 (Can.)
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX724$b.N368 1994
082 00 $a641.5/676/0973$220
100 1 $aNathan, Joan.
245 10 $aJewish cooking in America /$cJoan Nathan.
250 $a1st ed.
260 $aNew York :$bA. Knopf,$c1994.
300 $axii, 463 p. :$bill. ;$c26 cm.
440 0 $aKnopf cooks American
504 $aIncludes bibliographical references (p. 435-436) and index.
650 0 $aCookery, Jewish.
650 0 $aJews$zUnited States$xSocial life and customs.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/random057/93038581.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random044/93038581.html