| Record ID | marc_records_scriblio_net/part23.dat:129808863:896 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part23.dat:129808863:896?format=raw |
LEADER: 00896cam 2200253 a 4500
001 93044645
003 DLC
005 20031223210852.0
008 931129s1994 nyuab b 001 0 eng
010 $a 93044645
020 $a0060166517 :$c$30.00 ($40.00 Canada)
040 $aDLC$cDLC$dDLC
043 $amm-----$aaw-----
050 00 $aTX725.M35$bW63 1994
082 00 $a641.59182/2$220
100 1 $aWolfert, Paula.
245 14 $aThe cooking of the eastern Mediterranean :$b215 healthy, vibrant, and inspired recipes /$cPaula Wolfert.
250 $a1st ed.
260 $aNew York :$bHarperCollins,$cc1994.
300 $axvii, 429 p. :$bill., map ;$c25 cm.
504 $aIncludes bibliographical references (p. 413-415) and index.
650 0 $aCookery, Mediterranean.
650 0 $aCookery, Middle Eastern.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hc044/93044645.html