| Record ID | marc_records_scriblio_net/part23.dat:132237674:808 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part23.dat:132237674:808?format=raw |
LEADER: 00808cam 2200253 a 4500
001 93048001 //r96
003 DLC
005 19961028163026.2
008 931207s1994 nyua b 001 0 eng
010 $a 93048001 //r96
020 $a0412984814
040 $aDLC$cDLC$dDLC
050 00 $aTX556.5$b.S43 1994
082 00 $a664/.94$220
245 00 $aSeafood proteins /$cedited by Zdzisław E. Sikorski, Bonnie Sun Pan, Fereidoon Shahidi.
260 $aNew York :$bChapman & Hall,$c1994.
300 $axi, 234 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aSeafood$xComposition.
650 0 $aFishery processing$xQuality control.
650 0 $aMuscle proteins.
700 1 $aSikorski, Zdzisław E.
700 10 $aPan, Bonnie Sun.
700 10 $aShahidi, Fereidoon,$d1951-